Technology and Livelihood Education 7

Download the LASs given in TLE 7 for S.Y. 2022-2023.

TLE 7 Q1 Plan

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TLE 7 LAS 1 Overview of TLE Areas of Specialization

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TLE 7 LAS 2 Table Appointments

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TLE 7 LAS 3 Types of Table Linen

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TLE 7 LAS 4 Table Linen_Illustrations

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TLE 7 LAS 5 Selection of Table Linen

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TLE 7 LAS 6 Care of Table Linens

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TLE 7 LAS 7 Silverware or Flatware Pieces

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TLE 7 LAS 8 Flatware Pieces_Illustrations

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TLE 7 LAS 7 Silverware or Flatware Pieces

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TLE 7 LAS 8 Flatware Pieces_Illustrations

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TLE 7 LAS 9 Types and Selection of Flatware Pieces

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TLE 7 LAS 10 Care of Flatware Pieces

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TLE 7 LAS S1 Handling Table Equipment

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TLE 7 LAS S2 Handling Table Equipment_Illustration

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TLE 7 Q2 LAS 1 Basic Concepts in DressmakingTailoring and its Relevance

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TLE 7 Q2 LAS 2 Sewing Tools and Equipment

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TLE 7 Q2 LAS 3 Sewing Tools- Cutting Tools

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TLE 7 Q2 LAS 4 Sewing Tools- Marking Tools

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TLE 7 Q2 LAS 5 Sewing Tools- DraftingTools and Sewing Materials

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TLE 7 Q2 LAS 6 Sewing Tools- Measuring Tools

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TLE 7 Q2 LAS 7 Sewing Tools- Pinning Tools

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TLE 7 Q2 LAS 8 Sewing Machines

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TLE 7 Q2 LAS 9 Guidelines in Taking Body Measurements

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TLE 7 Q2 LAS 10 Horizontal Measurements

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TLE 7 Q2 LAS 11 Vertical Measurements.

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TLE 7 Q2 LAS 12 Circumferential Measurements

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TLE 7 Q2 LAS 13 Basic Hand Stitches

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TLE 7 Q2 LAS 14 Illustration- Basic Hand Stitches

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TLE 7 Q2 LAS 15 PT1 Drafting an Apron Pattern

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TLE 7 Q2 LAS 16 PT2 Apron Sewing

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TLE 7 Q3 LAS 1 Crafts

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TLE 7 Q3 LAS 2 Types of Crafts

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TLE 7 Q3 LAS 3 The Development of Embroidery

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TLE 7 Q3 LAS 4 Embroidery Tools

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TLE 7 Q3 LAS 5 Embroidery Materials

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TLE 7 Q3 LAS 6 Embroidery Stitches

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TLE 7 Q3 LAS 7 Embroidery Stitches - Illustration

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TLE 7 Q3 LAS 8 PT1 Embroidery Stitching

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TLE 7 Q3 LAS 9 PT2 Embroidered Handkerchief

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TLE 7 Q3 LAS 10 Paper Craft

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TLE 7 Q3 LAS 11 Weave Patterns

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TLE 7 Q3 LAS 12 PT3 Paper Weaving

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TLE 7 Q3 LAS 13 Principles of Design

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TLE 7 Q3 LAS 14 Elements of Design

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TLE 7 Q3 LAS 15 Recycling

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TLE 7 Q3 LAS 16 Types of Recycling

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TLE 7 Q3 LAS 17 Common Materials Used in Recycling

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TLE 7 Q3 LAS 18 PT4 Recycled Woven Magazine Bag

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TLE 7 Q4 LAS 1 Basic Concepts in Cookery and Its Relevance

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TLE 7 Q4 LAS 2 Types of Chef

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TLE 7 Q4 LAS 3 Basic Kitchen Tools I

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TLE 7 Q4 LAS 4 Basic Kitchen Tools II

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TLE 7 Q4 LAS 5 Measuring Techniques I

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TLE 7 Q4 LAS 6 Measuring Techniques II

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TLE 7 Q4 LAS 7 Abbreviations and Equivalents of Measurements

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TLE 7 Q4 LAS 8 Varieties of Sandwich (Hot Sandwich)

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TLE 7 Q4 LAS 9 Varieties of Sandwich (Cold Sandwich)

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TLE 7 Q4 LAS 10-14 Sandwiches

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