TLE 8

S.Y. 2021-2022

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Fourth Quarter

LAS 1 Basic Kitchen Tools I

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LAS 2 Basic Kitchen Tools II

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LAS 3 Measuring Techniques I

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LAS 4 Measuring Techniques II

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LAS 5 Abbreviations and Equivalents of Measurements

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LAS 6 Egg Plus Canapes

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April 2022 Long Examination

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LAS S1 Cleaning Kitchen Utensils

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Third Quarter

LAS 1 Embroidery Stitches

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LAS PT1 Embroidery Stitching

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LAS 4 PT2 Origami

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LAS 4 PT2 Origami- Step By Step

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LAS 2a Crafts

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LAS 2b Types of Crafts

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LAS 3 Paper Craft

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LAS 5 Recycling

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LAS 6 PT3 Recycled Woven Magazine Bag

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March 2022 Long Examination

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Second Quarter

LAS 01 Table Appointments

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LAS 02 Types of Dinnerware

.pdf

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LAS 03 Dinnerware_Illustrations

.pdf

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LAS 04 & 05 Selection and Care of Dinnerware

.pdf

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LAS 06 Glassware or Beverageware

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LAS 07 Types and Selection of Beverageware

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LAS 08 Care ans Use of Glassware

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Performance Task: Table Napkin Folding

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December 2021 Long Examination

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LAS S1 Handling Table Equipment

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LAS S2 Handling Table Equipment Illustration

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First Quarter

LAS 09 Chef's Hat Sewing

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LAS 09b Chef's Hat Sewing

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October 2021 Long Examination

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